Mushroom Omelette Recipe
 | SERVES |
| 1 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 5 minutes |
 | COOK TIME |
| 12 minutes |
 | Make this recipe using our Omelette Maker |
Quick and delicious, easy to make Mushroom Omelette Recipe.
INGREDIENTS
2 eggs
3 mushrooms, finely sliced
1 slice ham, roughly chopped
splash of semi-skimmed milk
salt and pepper to taste
spray oil
METHOD
Step 1
Preheat the omelette maker.
Step 2
Once the indicator light has switched off, lightly spray the non-stick cooking plates with oil.
Step 3
Add the sliced mushrooms, cook for approximately 3-4 minutes, until softened, and add the ham for one minute.
Step 4
In a bowl, beat the two eggs and a splash of semi-skimmed milk.
Step 5
Season with salt and pepper.
Step 6
Pour the omelette mixture over the mushrooms and ham, splitting it evenly between the two non-stick cooking plates.
Step 7
Close the lid and cook for approximately 6-8 minutes, until fluffy.