Tomato, Onion and Cheese Omelette Recipe

Tomato, Onion and Cheese Omelette Recipe Image
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SERVES

1 People
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DIFFICULTY

Easy
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PREP TIME

10 mins
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COOK TIME

6-8 mins
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Make this recipe using our Omelette Maker
Learn how to make a delicious tomato, onion and cheese omelette in an omelette maker for a quick and tasty breakfast, lunch or dinner option.

INGREDIENTS

4 Cherry tomatoes

1 Small red onion

25ml Semi-skimmed milk

10g Grated cheddar

Salt & Pepper

Spray of oil

METHOD

Step 1

Preheat the omelette maker, and spray the non-stick cooking plates with oil once the indicator light has switched off.

Step 2

Dice your red onion and cherry tomatoes.

Step 3

Add the onions and tomatoes to the omelette maker and cook until softened.

Step 4

In a bowl, beat two eggs, then add the milk and a pinch of salt and pepper.

Step 5

Remove the tomatoes and onions from the cooking plates and add to the omelette mixture.

Step 6

Stir the grated cheddar through.

Step 7

Divide the omelette mixture evenly between the two non-stick cooking plates, close the lid, and cook for 6-8 minutes until fluffy and cooked through.