Tuna Puffs Recipe
 | SERVES |
| 1 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 5 minutes |
 | COOK TIME |
| 10 minutes |
 | Make this recipe using our Omelette Maker |
Both light and delicious, these tuna puffs are a savoury treat perfect for a quick and easy lunchtime bite. Whip these up and enjoy in no time using the Salter Omelette Maker.
INGREDIENTS
1 medium potato, mashed
1 can of tuna, drained
2 eggs
A drizzle of olive oil
Salt and pepper, to taste
METHOD
Step 1
Mix all of the ingredients together in a bowl.
Step 2
Lightly grease the non-stick cooking plates with olive oil and divide the mix between both plates.
Step 3
Cook for 7-8 minutes until puffed and golden brown. Serve warm with a sprinkling of chopped chives.