Meat Pie Recipe

Makes 4 pies meat-pie.jpg

Perfect in our EK4082 Deep Fill Pie Maker


1 portion of shortcrust pastry
450g minced beef
1 onion, finely chopped
1 garlic clove, crushed
2 tbsp Worcestershire sauce
1 tbsp oil
1 tsp dried oregano
Salt and pepper, to taste


Step 1: Heat the oil in a large frying pan, add the onions and fry until golden, then add the minced beef and garlic until cooked thoroughly.
Step 2: Add the rest of the ingredients and simmer until most of the liquid has evaporated.
Step 3: Divide the pastry in half and roll out, then use the double-sided pastry cutter to cut the base and top - each half will make 2 pies.
Step 4: Line each pie mould in the pie maker with a pastry base and add the filling just below the rim, then add the pastry top and close the pie maker to cook the pies for 10 minutes until well browned.
Step 5: Once cooked, switch off the pie maker and use a heat-resistant plastic or wooden spatula to remove the pies from the pie maker and serve.

Recommended Kitchen Equipment

  • Salter Electric Pie Maker
  • Food Chopper
  • Frying Pan
  • Garlic Press
  • Food Scales
  • Salt & Pepper Grinder