Meat Pie Recipe

Makes 4 pies meat-pie.jpg

Perfect in our EK4082 Deep Fill Pie Maker


1 portion of shortcrust pastry
450g minced beef
1 small onion, finely chopped
1 garlic clove, crushed
2 tbsp Worcestershire sauce
1 tbsp oil
½ oregano
Salt and pepper, to taste


Step 1: Heat the oil in a large frying pan, add the onions and fry until golden, then add the minced beef and garlic until cooked thoroughly
Step 2: Add the rest of the ingredients and simmer until most of the liquid has evaporated
Step 3: Divide the pastry in half and roll out, then use the double-sided pastry cutter to cut the base and top- each half will make 2 pies
Step 4: Line each pie mould in the preheated pie maker with a pastry base and add the filling just below the rim, then add the pastry top and close the pie maker to cook the pies for 10 minutes until well browned
Step 5: Once cooked, switch off the pie maker and use a heat-resistant plastic or wooden spatula to remove the pies from the pie maker and serve