Mexican Soup Recipe

Perfect in our EK5118 Digital Soup Maker mexican-soup.jpg


400g plum tomatoes
395g mixed beans in tomato sauce
500ml chicken stock
2 garlic cloves, crushed
1 large onion, peeled and finely chopped
1 large chilli, deseeded and finely chopped
1 lime, juiced
½ tsp ground cumin
Salt and pepper, to taste


Step 1: add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug
Step 2: Stir all the ingredients together to ensure they are combined, then set the timer to 30 minutes
Step 3: After 20 minutes, press the blend button for approximately 20 seconds
Step 4: Once the soup is finished, blend again until the desired consistency is reached, then serve