Air Fryer Breaded Fish Fillets Recipe
 | SERVES |
| 1 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 5 mins |
 | COOK TIME |
| 15-20 mins |
 | Make this recipe using our Air fryer |
A healthier twist on a British classic, pair with chips to make the perfect mid-week meal.
INGREDIENTS
100g cod fillets
40g breadcrumbs
1 large egg, beaten
2 tbsp plain flour
1 tbsp parmesan cheese
1 tsp dried basil
Salt and peper, to taste
METHOD
Step 1
Add the flour to a bowl and coat the cod fillets.
Step 2
In another bowl, mix together the breadcrumbs, Parmesan, basil, salt and pepper
Step 3
Dip the fillets in the beaten egg, then coat in the breadcrumb mixture.
Step 4
Spray the fish with oil on all sides, then place in a 190°C air fryer and cook for 15-20 minutes until golden brown.