Crispy Chips Recipe

Method

Home-made Chips

Step 1: Cut the potato into chips approx. 1 cm wide.
Step 2: Place the chopped potatoes into a pan of cold water. Bring the water to the boil and parboil the potatoes for approx. 3 minutes.
Step 3: Preheat the hot air fryer to 200 °C.
Step 4: Drain the potatoes and dry thoroughly using a paper towel.
Step 5: Coat the chopped potatoes with ½ tbsp of cooking oil or oil spray and add them to the non-stick coated cooking basket. Check that they are fully coated for best results.
Step 6: Cook at 200 °C for 18-25 minutes.
Step 7: Shake the chips regularly (approx. every 6 minutes) to make sure that they cook evenly.
Step 8: Once cooked through and crispy, remove from the hot air fryer, season and enjoy.

Frozen Chips 

Step 1: Preheat the hot air fryer to 200 degrees celsius.
Step 2: Add 300-700g of frozen chips into the non-stick coated cooking basket. 
Step 3: Cook for 12-16 minutes.
Step 4: Shake the chips regularly (approx. every 6 minutes) to make sure that they are cooked evenly.
Step 5: Once cooked through and crispy, remove from the hot air fryer, season and enjoy.