Easter Rocky Road

Ingredients

400g milk chocolate
100g golden syrup
100g unsalted butter
600g mini eggs (or any left over Easter chocolate!)
100g mini marshmallows
150g hobnob biscuits, chopped

Method

Step 1: Line a square tin with baking paper and set aside.

Step 2: Add the milk chocolate, golden syrup and butter to a large bowl and melt over a pan of boiling water, stirring until smooth.

Step 3: Once melted, add in the marshmallows, biscuits and mini eggs - saving a handful for later. Stir well to evenly distribute and pour into the lined tin.

Step 4: Crush the leftover mini eggs and sprinkle over the rocky road. Refrigerate until set.

Chop to serve and enjoy!