Air Fryer Onion Bhajis Recipe

Air Fryer Onion Bhajis Recipe Image
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SERVES

4 People
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DIFFICULTY

Easy
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PREP TIME

5 minutes
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COOK TIME

15 minutes
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Make this recipe using our Air Fryer
Deliciously crispy, the perfect side dish for any Indian - recipe by @molls_kitchen.

INGREDIENTS

Onion Bhajis

2 large white onions

100g gram flour

1/2 tsp turmeric

1/2 tsp hot chilli powder

1/4 tsp baking powder

90ml water

salt to taste

1/4 cucumber, finely chopped

coriander leaves to taste

Dip

100g yoghurt

METHOD

Step 1

Slice the onions and mix in a bowl with all the dry ingredients.

Step 2

slowly add the water to mix to form a batter, add extra drops of water if it feels to thick.

Step 3

Add a little bit of oil to the air fryer and spoon the mixture in.

Step 4

Air fry at 190 degrees for 13-15 minutes or until golden and crispy.

Step 5

Meanwhile, mix the yogurt, cucumber and coriander in a bowl and season with salt and pepper to taste.