Air Fryer Onion Bhajis Recipe

How to make

Air Fryer Onion Bhajis Recipe

Deliciously crispy, the perfect side dish for any Indian meal. Perfect for a family and easy to cook too! @molls_kitchen. — molls_kitchen

Serves4
DifficultyEasy
Prep5 min
Cook15 min

Recommended Equipment

Ingredients

ONION BHAJIS

  • 2 large white onions
  • 100 g gram flour
  • 1/2 tsp turmeric
  • 1/2 tsp hot chilli powder
  • 1/4 tsp baking powder
  • 90 ml water
  • salt to taste
  • 1/4 cucumber, finely chopped
  • coriander leaves to taste

DIP

  • 100 g yoghurt

Method

  1. Slice the onions and mix in a bowl with all the dry ingredients.
  2. slowly add the water to mix to form a batter, add extra drops of water if it feels to thick.
  3. Add a little bit of oil to the air fryer and spoon the mixture in.
  4. Air fry at 190 degrees for 13-15 minutes or until golden and crispy.
  5. Meanwhile, mix the yogurt, cucumber and coriander in a bowl and season with salt and pepper to taste.

…enjoy!

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