Air Fryer Onion Bhajis Recipe 

Recipe by @Molls_kitchen
Perfect in our EK5196GW Dual View Air Fryer
Ingredients
2 large white onions
100g of gram flour
½ tsp of turmeric
½ hot chilli powder
¼ tsp garam masala
¼ tsp baking powder
90 ml of water
Salt to taste
For the dip
100g of yogurt
Roughly ¼ of a cucumber, diced
Coriander to taste
Method
Step 1: Slice the onions and mix in a bowl with all the dry ingredients, slowly add the water to mix to form a batter, slowly add drops of water if it feels to thick.
Step 2: Add a little bit of oil to the air fryer and spoon the mixture in.
Step 3: Air fry at 190 degrees for 13-15 minutes or until golden and crispy.
Step 4: Meanwhile, mix the yogurt, cucumber and coriander in a bowl and season with salt and pepper to taste.