Kinder Blondie Recipe
![still-image.jpeg still-image.jpeg](https://cdn11.bigcommerce.com/s-5vfc75n1yv/product_images/uploaded_images/still-image.jpeg)
Recipe by @Molls_kitchen
Whipped up using the Salter Marino Hand Mixer
Ingredients
200g white chocolate
115g of butter
2 eggs, whisked
65g of caster sugar
1 tsp of vanilla extract
100g of plain flour
15g of corn starch
3 large Kinder bars
2 tablespoons of Nutella
Method
Step 1: Melt the butter and chocolate together before adding in the whisked eggs and vanilla extract
Step 2: Add the vanilla before mixing in the dry ingredients and pour half of the mixture into a square lined pan
Step 3: Add in the Kinder and Nutella before layering the rest of the mixture over the top
Step 4: Bake at 180 degrees celsius for 24 – 28 minutes.
Allow to completely cool before dividing them up.