Satay Chicken Skewers Recipe satay-chicken-skewers-square.jpeg

Recipe by @Molls_kitchen

Perfect in our BW09277 Earth Forged Aluminium Fry Pan 


2 chicken breasts, diced  
Zest and juice of half a lime  
I heaped tbsp of peanut butter  
1 tsp of curry powder  
1 tsp soy sauce 
1 tsp of sesame oil  
75g of coconut milk  


Step 1: Soak some bamboo skewers in water so that they don’t burn  
Step 2: Preheat oven to 180 degrees Celsius  
Step 3: Mix all sauce ingredients well and transfer 2/3rds to a different bowl 
Step 4: Add chicken to the bowl with less sauce in and coat well  
Step 5: Skewer 4-5 pieces of chicken on each skewer and place on a baking tray  
Step 6: Cook for around 18 minutes or until chicken is cooked through  
Step 7: Whilst the chicken is cooking heat the remaining sauce until thickened, perfect to dip the skewers in