Strawberry Ice Cream Recipe ice-cream-square.jpeg

Recipe by @Molls_kitchen

Perfect with our EK4249GUNMETAL Cosmos Electric Hand Mixer


300g of fresh strawberries 
50g caster sugar 
Juice of 1 lemon 
600ml of whipping cream 
1 tin of condensed milk 200g 
1 tsp of vanilla extract 


Step 1: Slice up the strawberries and mix with the lemon and sugar 
Step 2: Heat over a low heat until the strawberries start to break down and the sauce thickens 
Step 3: Meanwhile, whip the condensed milk and cream with a hand mixer, until soft peaks form 
Step 4: Once the strawberries have cooled, take roughly half out of the pan, and mash them up (this half and half method gives you the perfect consistency!) 
Step 5: Fold the strawberry mixture through the double cream and condensed milk, along with the vanilla extract 
Step 6: Pop the mixture in a loaf tin and freeze for at least 6 hours or overnight