Summer Crumble Recipe
Recipe by @Alwaysinthekitchen_
Perfect in our EK5196GW Dual View Air Fryer
Ingredients
Filling
2x nectarines
2x peaches
1/4 tsp nutmeg
1/4 tsp cinnamon
1 tbsp plain flour
40g soft brown sugar
Topping
40g plain flour
60g soft brown sugar
60g butter (cold & cut into cubes)
50g jumbo rolled oats
Method
Step 1: Using the Salter chopping scale chop the stone fruit into 1 cm slices
Step 2: Add all filling ingredients into a bowl and mix to combine - set this aside
Step 3: Add all topping ingredients apart from the oats to a separate bowl, and rub between your fingers to create a crumble like topping
Step 4: Combine the oats and place in the fridge for 15 minutes
Step 5: Preheat oven 190 degrees
Step 6: Prepare skillet dish by greasing it with a little butter
Step 7: Place the fruit into the bottom of the skillet and pour over any sugary juices left in the bowl
Step 8: Crumble the topping over the fruit
Step 9: Bake for 25-30 mins until fruit is jammy and top is crispy
Step 10: Serve with ice cream or double cream