Slow Cooker Chicken Madras

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SERVES

6 People
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DIFFICULTY

Easy

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PREP TIME

10-15 minutes
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COOK TIME

7-8 hours
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Make this recipe using our Slow Cooker
Quick to prepare and packed with flavour, this dish is perfect for cosy evenings. Serve with naan bread or rice for a fuss-free, comforting meal.

INGREDIENTS

800g chicken thighs, diced

2 brown onions, diced

2 garlic cloves, crushed

2 tbsp ginger, grated

1 tbsp cornflour

150ml chicken stock

400g chopped tomatoes

1 tsp chilli powder

1 tsp garam masala

1 tsp turmeric

1 tsp cumin

1 tsp ground coriander

1 red chilli, chopped

200ml coconut milk

Fresh coriander, to taste

METHOD

Step 1

Add all your ingredients into the slow cooker and ensure they are mixed thoroughly.

Step 2

Then, cook for 7-8 hours low, or 4-5 hours on high.

Step 3

Ensure chicken is cooked through before garnishing with coriander and fresh chillis before serving.

Step 4

Serve with naan bread or rice and enjoy!