Slow Cooker Chocolate Brownie

Slow Cooker Chocolate Brownie Image
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SERVES

18-20 People
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DIFFICULTY

Easy
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PREP TIME

10 minutes

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COOK TIME

2 hours
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Make this recipe using our Slow Cooker

Gooey and delicious, serve these indulgent slow cooker brownies with a scoop of vanilla ice cream as the perfect after dinner treat.

INGREDIENTS

80g flour

250g granulated sugar

100g unsalted butter, melted

2 large eggs

90g cocoa powder

1 tsp vanilla extract

170g white chocolate chips

METHOD

Step 1

In a large bowl, combine melted butter, sugar, flour, cocoa powder, vanilla extract and eggs.

Step 2

Once mixed, fold in your half of your chocolate chips.

Step 3

Then, take your slow cooker and line the base with baking parchment.

Step 4

Pour the mixture into your slow cooker and cook on high for 2 hours.

Step 5

When cooked, melt the remaining white chocolate chips and drizzle onto your cooked brownies. Enoy!