Quick and easy Tiramisu recipe

Quick and easy Tiramisu recipe Image
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SERVES

2-4 People
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DIFFICULTY

Easy

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PREP TIME

1 hour
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COOK TIME

NA
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Make this recipe using our Hand Mixer

Treat yourself to a classic coffee-flavoured dessert with this easy-to-make tiramisu recipe. Combining rich mascarpone cream, coffee-soaked sponge fingers, and a hint of coffee liqueur, it’s the perfect indulgence for any occasion. Ready in just a few simple steps and chilled to perfection, this dessert is ideal for serving as an after-dinner treat. Discover how effortless it is to create this crowd-pleaser with the help of the Salter Hand Mixer.

INGREDIENTS

3 tsp ground coffee

3 tbsp coffee liqueur

20g mascarpone

80g condensed milk

1 tsp vanilla extract

6 sponge fingers

1 tbsp cocoa powder

METHOD

Step 1

In a large bowl, stir together the ground coffee with 3 tablespoons of boiling water, then mix in 70ml of cold water and a splash of coffee liqueur.

Step 2

Using your Salter Hand Mixer, beat the vanilla extract, condensed milk, and mascarpone until smooth and creamy.

Step 3

Take the sponge fingers and dip them into the coffee mixture, then layer them neatly in the bottom of your dish. Spoon the creamy mixture over the top and finish with a dusting of cocoa powder.

Step 4

Pop the dish into the fridge to chill for an hour, then serve up this delightful after-dinner treat.