Quick and easy Tiramisu

How to make

Quick and easy Tiramisu

Treat yourself to a classic coffee-flavoured dessert with this easy-to-make tiramisu recipe. Combining rich mascarpone cream, coffee-soaked sponge fingers, and a hint of coffee liqueur, it’s the perfect indulgence for any occasion. Ready in just a few simple steps and chilled to perfection, this dessert is ideal for serving as an after-dinner treat — Team Salter

Serves2-4
DifficultyEasy
Prep10 hrs
Cook1 min

Recommended Equipment

Ingredients

  • 3 tsp ground coffee
  • 3 tbsp coffee liqueur
  • 20 g mascarpone
  • 80 g condensed milk
  • 1 tsp vanilla extract
  • 6 sponge fingers
  • 1 tbsp cocoa powder

Method

  1. In a large bowl, stir together the ground coffee with 3 tablespoons of boiling water, then mix in 70ml of cold water and a splash of coffee liqueur.
  2. Using your Salter Hand Mixer, beat the vanilla extract, condensed milk, and mascarpone until smooth and creamy.
  3. Take the sponge fingers and dip them into the coffee mixture, then layer them neatly in the bottom of your dish. Spoon the creamy mixture over the top and finish with a dusting of cocoa powder.
  4. Pop the dish into the fridge to chill for an hour, then serve up this delightful after-dinner treat.

…enjoy!

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