Prosciutto and Buffalo Mozzarella Pizza Recipe

Cooked to perfection in our EK4923 Pizza Oven prosciutto-and-buffalo-mozzarella-pizza-recipe.jpg


50g tomato pizza sauce 55g thinly sliced prosciutto 30g fresh buffalo mozzarella, torn into pieces Extra-virgin olive oil


Step 1: Roll the pizza dough into a 12-inch circle then spread the passata over the dough Step 2: Roughly tear the buffalo mozzarella into bite-sized pieces and scatter evenly across the base, scatter the thinly sliced prosciutto across the base Step 3: Slide the pizza onto the pizza stone and bake for 1 minute or until the crust is browned, turning it 180° halfway through cooking Step 4: Once cooked, remove from the pizza oven and drizzle with olive oil before serving