Rosemary, Garlic and Thyme Crispy Lamb Chops Recipe

Ingredients

18 small lamb rib chops
2 tbsp garlic (minced)
1 ½ tbsp fresh rosemary (chopped)
1 tbsp fresh thyme
1 tsp dried crushed red pepper
Fresh rosemary sprigs (optional)
Salt, to taste
Cooking spray

Method

Step 1: Mix the garlic, thyme, chopped rosemary and red pepper in a large bowl.
Step 2: Sprinkle the mixture onto the lamb chops and rub in, then sprinkle with salt. Cover and refrigerate for 2–3 hours.
Step 3: Plug in and switch on the air fryer at the mains power supply.
Step 4: Set the temperature to 200ºC and the time to approx. 20 mins and carefully place the lamb chops into the relevant cooking compartment. It may be necessary to use both cooking compartments or to cook the chops in batches.
Step 5: Check that the lamb chops are cooked through before serving.
Step 6: Serve immediately topped with fresh rosemary (optional).