Rosemary Roast Potatoes Recipe

Super easy to prepare using EK4750 Dual Air Fryer rosemary-roast-potatoes.jpg


1 kg potatoes (halved)
6 tbsp olive oil
1 tsp fresh rosemary
Salt and pepper, to taste


Step 1: Peel the potatoes and cut them in half. Add the potatoes to a pan of cold salted water and bring to the boil.
Step 2: Once boiling point has been reached, continue to cook for approx. 6 minutes, then drain and place into a large bowl.
Step 3: Evenly coat the potatoes in olive oil and season with rosemary, salt and pepper.
Step 4: Plug in and switch on the air fryer at the mains power supply.
Step 5: Set the temperature to 200ºC and the time to approx. 20 mins and carefully place the potatoes into the relevant cooking compartment.
Step 6: After approx. 20 mins carefully shake the potatoes to coat evenly with oil.
Step 7: Cook for a further 15 mins.
Step 8: Check that the potatoes are crispy and golden before serving.

Recommended Kitchen Equipment

  • Kitchen scales
  • Saucepans
  • Salt and pepper grinders
  • Chopping board
  • Salter air fryer