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Rosemary Roast Potatoes Recipe

Super easy to prepare using EK4548 Dual Cook Pro Air Fryer rosemary-roast-potatoes.jpg

Ingredients

1 kg potatoes (halved)
6 tbsp olive oil
1 tsp fresh rosemary
Salt and pepper, to taste

Method

Step 1: Peel the potatoes and cut them in half. Add the potatoes to a pan of cold salted water and bring to the boil
Step 2: Once boiling point has been reached, continue to cook for approx. 6 minutes, then drain and place into a large bowl
Step 3: Evenly coat the potatoes in olive oil and season with rosemary, salt and pepper
Step 4: Plug in and switch on the air fryer at the mains power supply
Step 5: Set the temperature to 200 ºC and the time to approx. 20 mins and carefully place the potatoes into the relevant cooking compartment
Step 6: After approx. 20 mins carefully shake the potatoes to coat evenly with oil
Step 7: Cook for a further 15 mins
Step 8: Check that the potatoes are crispy and golden before serving