Rosemary Roast Potatoes Recipe

Rosemary Roast Potatoes Recipe Image
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4 People

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10 minutes

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35 minutes

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Make this recipe using our Air Fryers

These quick and easy rosemary roast potatoes are the perfect side dish for your Sunday lunch. Combining crispy edges with a soft, fluffy middle, they are bound to be a winner at dinner time. Serve hot, garnished with extra fresh rosemary for an aromatic finish.


1kg potatoes

6 tsp olive oil

salt and pepper, to taste


Step 1

Peel the potatoes and cut them in half. Add the potatoes to a pan of cold salted water and bring to the boil.

Step 2

Once boiling point has been reached, continue to cook for approximately 6 minutes. Then, drain and place into a large bowl.

Step 3

Evenly coat the potatoes in olive oil and season with rosemary, salt and pepper.

Step 4

Plug in and switch on the air fryer at the mains power supply.

Step 5

Set the temperature to 200 degrees and the time to approximately 20 mins and carefully place the potatoes into the relevant cooking compartment.

Step 6

After approximately 20 minutes, carefully shake the potatoes to coat evenly with oil.

Step 7

Cook for a further 15 minutes.

Step 8

Finally, check that the potatoes are crispy and golden. Then, serve hot with extra rosemary.