Simple Vegetarian Chilli Recipe

Simple Vegetarian Chilli Recipe Image
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SERVES

4 People
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DIFFICULTY

Easy
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PREP TIME

10 minutes

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COOK TIME

3-4 hours
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Make this recipe using our Slow Cooker

This vegetarian chilli recipe is best enjoyed on a cool evening, providing a hearty and warming meal comfort meal. This dish is perfect for hosting a casual gathering or a cosy night in. Pair this recipe with a refreshing drink like a cold crisp beer.

INGREDIENTS

1 can black bean soup

1 stalk celery, chopped

1/2 can kidney beans, rinsed and drained

1/2 can garbanzo beans, rinsed and drained

1/2 can baked beans

1/2 can chopped tomatoes in puree

1/2 can sweetcorn, drained

1 small onion, chopped

1/2 green bell pepper, chopped

1 tsp dried oregano

1 tsp chilli powder

1 garlic clove, crushed

0 Warm bread or rice, to serve

METHOD

Step 1

Combine all the ingredients into the removable ceramic cooking pot and stir thoroughly.

Step 2

Cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally.

Step 3

Serve with warm bread or on a bed of rice.