Slow Cooker Mac and Cheese Recipe

Perfect in our Slow Cooker

Ingredients

350g macaroni
200g mild cheddar
600ml whole milk
50g butter
1 tsp mustard

Method

Step 1: Pour boiling water over the pasta then drain and add the pasta to the slow cooker
Step 2: Add all your ingredients to the slow cooker and season with salt and pepper, stir, cover, and cook on low for 1 hour
Step 3: Stir the mixture again, add the mustard if using, and cook for another 30 minutes until the pasta is cooked - if the sauce is looking too thick you can add some more milk
Step 4: Once the pasta is cooked and the sauce has coated the macaroni, divide into 4 portions and serve with a little more grated cheese on top

Tip: For a little extra flavour, add a pack of bacon lardons in step 2. If you want some extra veggies, you can add frozen peas or broccoli in step 3.