Spiced Lentil Soup Recipe

Fork And Knife Icon

SERVES

2 People
Chefs Hat Icon

DIFFICULTY

Easy
Clock Short Icon

PREP TIME

10 minutes
Clock Long Icon

COOK TIME

20 minutes
Cook With Icon

Make this recipe using our Soup Maker
A delicious spicy blend, the perfect winter warmer for those colder days.

INGREDIENTS

150g red lentils

800ml vegetable stock

1 onion, peeled and finely chopped

1 large carrots, peeled and grated

1 small ginger piece, peeled and grated

1 lime, juiced

1 pinch chilli flakes

1 tbsp olive oil

1 tsp cumin seeds

small bunch coriander leaves

METHOD

Step 1

Add a little olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the blending jug.

Step 2

Stir all the ingredients together to ensure they are combined.

Step 3

Select the 'smooth' soup setting. Allow the cycle to run.

Step 4

Once the soup is finished, blend again until the desired consistency is reached. Add any extra ingredients, then serve.