Stir Fry Vegetables with Soy Sauce Recipe
 | SERVES |
| 4 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 15 mins |
 | COOK TIME |
| 15 mins |
 | Make this recipe using our Air fryer |
Delicious stir fry vegetables that are perfect for a Chinese fakeaway at home. Serve with rice or noodles for a filling yet healthy meal.
INGREDIENTS
8 baby corns
3 large chestnut mushrooms
2 white onions
1 butternut squash
1 red pepper
1 green pepper
1 yellow pepper
1 orange pepper
1 courgette
2 tbsp olive oil
2 tbsp soy sauce
1 tsp dried mixed herbs
salt and pepper, to taste
METHOD
Step 1
Slice the peppers, baby corn and courgette.
Step 2
Peel and chop the butternut squash.
Step 3
Quarter the onions and mushrooms.
Step 4
Combine all the vegetables and evenly coat them in olive oil, and season with salt, pepper, and mixed herbs.
Step 5
Set the air fryer temperature to 200ºC and cook the vegetables for 15 minutes. Check they are fully cooked before serving.
Step 6
Serve the vegetables drizzled with the soy sauce alongside rice or noodles.