Teriyaki Steak

Grilled to perfection on our EK4366 Cosmos Health Grill  teriyaki-steak-salter-recipe-.png


800 g sirloin steak, trimmed
Vegetable oil for cooking

For the teriyaki sauce:
2 chillies, diced
4 tbsp soy sauce
4 tbsp mirin (or sweet Saki or rice wine)
2 tbsp caster sugar
2 tbsp water
2 tbsp corn-starch


Step 1: Combine the soy sauce, water and caster sugar in a saucepan and cook until the sugar dissolves
Step 2: Add the mirin and simmer for approximately 10 minutes
Step 3: Preheat the health grill to 200°C
Step 4: Place
the steak onto the lightly oiled non-stick coated cooking plate and cook for approximately 2 minutes per side, to seal in the flavour
Step 5: Brush the teriyaki sauce over both sides of the steak and cook to preference
Step 6: Drizzle some of the teriyaki sauce over the chillies and cook until soft
Step 7: Remove the steak from the health frill and slice int bite-sized chunks
Step 8: Arrange on serving plates with the chillies and teriyaki sauce. Serve with salad

Note: The teriyaki sauce can be used immediately or stored in a refrigerator for up to a month.