Tomato and Chilli Soup Recipe

Delicious cooked in our EK5118 Digital Soup Maker tomato-and-chilli-soup-recipe.jpg


400g tinned plum tomatoes
800ml chicken or vegetable stock
1 carrot, peeled and chopped
1 celery stick, chopped
1 medium onion, peeled and finely chopped
1 garlic clove, crushed
1 cayenne pepper
1 tbsp olive oil
1 tsp sugar
Small bunch coriander leaves
Chilli, salt, and pepper, to taste


Step 1: add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug
Step 2: Stir all the ingredients together to ensure they are combined, then set the timer to 30 minutes
Step 3: After 20 minutes, press the blend button for approximately 20 seconds
Step 4: Once the soup is finished, blend again until the desired consistency is reached, then serve