Vegan Scrambled Tofu:

Easily made in our Marble Collection 4 Piece Pan Set scrambled-tofu.png


1 tbsp olive oil

1 small onion

2 cloves of garlic

½ tsp turmeric

1 tsp ground cumin

½ tsp paprika

280g extra firm tofu

100g tomatoes

Bread to serve


Step one: heat the oil and fry the onion until browned

Step two: add the garlic, turmeric, cumin and paprika and cook for a minute

Step three: mash the tofu in a bowl using a fork, leave some bits larger, like scrambled egg

Step four: add to the pan and fry until 3 minutes

Step five: add the tomatoes and cook for 5 minutes until they soften

Step six: serve with bread or with a vegan full breakfast!