Vegetarian Lasagne:

Easily made in our Megastone Palladium Roaster veggie-lasagne.png


2 tbsp olive oil

2 onions

3 cloves of garlic

2 courgettes

250g button mushrooms

Tin of chopped tomatoes

200g spinach

400g fresh lasagne sheets

80g vegetarian parmesan

2 mozzarella balls, sliced

Cherry tomatoes, to top 


Step one: in a frying pan, heat the oil and garlic

Step two: add the courgettes and mushrooms and heat until lightly browned

Step three: add the tinned tomatoes and 400ml boiling water

Step four: simmer for 10 minutes

Step five: transfer to a roasting tray, stir in the spinach and pasta in batches

Step six: add the parmesan and mozzarella

Step seven: roast until brown and bubbling

Step eight: leave to cool, top with cherry tomatoes and enjoy!