Made in our Metallic Loaf tin
3 tsp baking powder
1 can of beer
113g butter, melted
Step one: Pre-heat oven to 180C and butter your loaf tin.
Step two: Sift flour into a bowl and add sugar, baking powder, beer and most of the melted butter, leaving a little bit for the top of the bread.
Step three: Mix together until combined.
Step four: Spoon the mixture into the loaf pan and top with left over butter.
Step five: Bake for 55-60 minutes.
Step six: Leave to rest in the loaf pan for 5 minutes. Enjoy!