Broccoli and Blue Cheese Soup

How to make

Broccoli and Blue Cheese Soup

Smooth, creamy, healthy, and delicious, the perfect start or lunch for those winter days. Ready within 30 mins and perfect for a cosy dinner for two. — Team Salter

Serves2
DifficultyEasy
Prep10 min
Cook20 min

Recommended Equipment

Ingredients

  • 100 g blue cheese, crumbled
  • 800 ml vegetable stock
  • 1 head of broccoli
  • 1 large onion, peeled and finely chopped
  • 1 large potato, peeled and cubed
  • 1 knob of butter
  • Salt and pepper, to taste

Method

  1. Add the potato, onion, butter, broccoli and stock to the soup maker.
  2. Stir and select the ‘Smooth’ setting and allow to cook.
  3. Once finished, the soup maker will emit a continuous beeping.
  4. Add the blue cheese and blend further using the ‘Blend/Clean’ setting until smooth.
  5. Season to taste with salt and pepper.

…enjoy!

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