Broccoli and Blue Cheese Soup

Broccoli and Blue Cheese Soup Image
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SERVES

2 People
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DIFFICULTY

Easy
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PREP TIME

10 minutes

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COOK TIME

20 minutes

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Make this recipe using our Soup Maker

Smooth, creamy, healthy, and delicious, the perfect start or lunch for those winter days.

INGREDIENTS

100g blue cheese, crumbled

800ml vegetable stock

1 head of broccoli

1 large onion, peeled and finely chopped

1 large potato, peeled and cubed

1 knob of butter

Salt and pepper, to taste

METHOD

Step 1

Add the potato, onion, butter, broccoli and stock to the soup maker.

Step 2

Stir and select the ‘Smooth’ setting and allow to cook.

Step 3

Once finished, the soup maker will emit a continuous beeping.

Step 4

Add the blue cheese and blend further using the ‘Blend/Clean’ setting until smooth.

Step 5

Season to taste with salt and pepper.