Broccoli and Blue Cheese Soup

Broccoli and Blue Cheese Soup Image
Fork And Knife Icon

SERVES

2 People
Chefs Hat Icon

DIFFICULTY

Easy
Clock Short Icon

PREP TIME

10 minutes
Clock Long Icon

COOK TIME

20 minutes
Cook With Icon

Make this recipe using our Soup Maker
Smooth, creamy, healthy, and delicious, the perfect start or lunch for those winter days.

INGREDIENTS

100g blue cheese, crumbled

800ml vegetable stock

1 large onion, peeled and finely chopped

1 large potato, peeled and cubed

1 knob of butter

salt and pepper to taste

METHOD

Step 1

Add the potato, onion, butter, broccoli and stock to the soup maker.

Step 2

Stir and select the ‘Smooth’ setting and allow to cook.

Step 3

The soup maker will emit a continuous beeping once it has completed the cycle.

Step 4

Add the blue cheese and blend further using the ‘Blend/Clean’ setting until smooth.

Step 5

Season to taste with salt and pepper