Butternut Squash Soup Recipe

How to make

Butternut Squash Soup Recipe

A simple, wholesome, warming soup, perfect for those winter lunches. With only a 10 min prep time and ready in 20 mins when using a soup maker. — Team Salter

Serves2
DifficultyEasy
Prep10 min
Cook20 min

Recommended Equipment

Ingredients

  • 1 medium butternut squash, peeled and chopped
  • 1 onion, peeled and finely chopped
  • 1 medium potato, peeled and chopped
  • 600 ml vegetable stock
  • 2 cloves garlic, crushed
  • 1 tbsp olive oil
  • salt and pepper to taste

Method

  1. Add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug.
  2. Stir all the ingredients together to ensure they are combined, then select the smooth soup setting.
  3. Allow the cycle to run.
  4. Season to taste, then serve.

…enjoy!

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