Butternut Squash Soup Recipe
 | SERVES |
| 2 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 10 minutes |
 | COOK TIME |
| 20 minutes |
 | Make this recipe using our Soup Maker |
A simple, wholesome, warming soup, perfect for those winter lunches.
INGREDIENTS
1 medium butternut squash, peeled and chopped
1 onion, peeled and finely chopped
1 medium potato, peeled and chopped
600ml vegetable stock
2 cloves garlic, crushed
1 tbsp olive oil
salt and pepper to taste
METHOD
Step 1
Add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug.
Step 2
Stir all the ingredients together to ensure they are combined, then select the smooth soup setting.
Step 3
Allow the cycle to run.
Step 4
Season to taste, then serve.