Butternut Squash Soup Recipe

Great in our EK5118 Digital Soup Maker

Ingredients

1 medium butternut squash, peeled and chopped
1 onion, peeled and finely chopped
1 medium potato, peeled and chopped
600ml vegetable stock
2 garlic cloves, crushed
1 tbsp olive oil
Salt and pepper, to taste

Method

Step 1: add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug.
Step 2: Stir all the ingredients together to ensure they are combined, then select the smooth soup setting.
Step 3: Allow the cycle to run.
Step 4: Season to taste, then serve.

Recommended Kitchen Equipment

• Chopping board
• Peeler
• Salt and pepper grinder
• Garlic press
• Salter Soup Maker