Chorizo, Spinach and Goats Cheese Omelette Recipe


2 eggs
2 cherry tomatoes, chopped
50g chorizo, diced
25g goats cheese
Handful spinach, chopped
¼ tbsp butter
Salt and pepper, to taste


Step 1: Preheat the omelette maker.
Step 2: In a bowl, beat the two eggs until smooth.
Step 3: Stir in the butter, chorizo, tomatoes and spinach and season with salt and pepper.
Step 4: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick plates.
Step 5: Close the lid and cook for approximately 6-8 minutes until fluffy.