Chorizo, Spinach and Goats Cheese Omelette Recipe
Omelettes made easy in our EK2716 Omelette Maker
2 cherry tomatoes, chopped
50g chorizo, diced
25g goats cheese
Handful spinach, chopped
¼ tbsp butter
Salt and pepper, to taste
Step 1: Preheat the omelette maker.
Step 2: In a bowl, beat the two eggs until smooth.
Step 3: Stir in the butter, chorizo, tomatoes and spinach and season with salt and pepper.
Step 4: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick plates.
Step 5: Close the lid and cook for approximately 6-8 minutes until fluffy.
Recommended Kitchen Equipment
- Salter omelette maker
- Chopping board
- Salt and pepper mill
- Kitchen scale
- Mini chopper