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Chorizo, Spinach and Goats Cheese Omelette Recipe

Omelettes made easy in our EK2699 Omelette Maker  chorizo-spinach-and-goats-cheese.jpg

Ingredients

2 eggs
2 cherry tomatoes, chopped
50g chorizo, diced
25g goats cheese
Handful spinach, chopped
¼ tbsp butter
Salt and pepper, to taste

Method

Step 1: Preheat the omelette maker
Step 2: In a bowl, beat the two eggs until smooth
Step 3: Stir in the butter, chorizo, tomatoes and spinach and season with salt and pepper
Step 4: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick plates
Step 5: Close the lid and cook for approximately 6-8 minutes until fluffy