Chunky Vegetable Soup Recipe

How to make

Chunky Vegetable Soup Recipe

A perfect mix of flavours, this soup is both healthy and delicious. Perfect for those cosy autumn or winter days. — Team Salter

Serves2
DifficultyEasy
Prep10 min
Cook20 min

Recommended Equipment

Ingredients

  • 400 g butter beans
  • 800 ml vegetable stock
  • 1 celery sticks, chopped
  • 1 onion, peeled and finely chopped
  • 2 cloves garlic
  • 1 medium potato, peeled and chopped
  • 1 large carrot, peeled and chopped
  • 1/4 head savoy cabbage, chopped
  • 2 tbsp tomato puree
  • 1 tbsp olive oil
  • salt and pepper to taste

Method

  1. Add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug.
  2. Stir all the ingredients together to ensure they are combined, then select the 'chunky' soup function.
  3. Allow the cycle to run through
  4. Once the soup cycle is finished, you can serve immediately or select the 'blend' function if you prefer a smoother consistency.

…enjoy!

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