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Chunky Vegetable Soup Recipe

Delicious cooked in our EK5118 Digital Soup Maker chunky-vegetable-soup.jpg

Ingredients

400g butter beans
800ml vegetable stock
2 celery sticks, roughly chopped
1 medium potatoes, peeled and chopped
2 garlic cloves, crushed
1 large carrot, peeled and chopped
1 onion, peeled and roughly chopped
¼ head savoy cabbage, chopped
2 tbsp tomato puree
1 tbsp olive oil
Salt and pepper, to taste

Method

Step 1: add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug
Step 2: Stir all the ingredients together to ensure they are combined, then set the timer to 35 minutes
Step 3: After 20 minutes, press the blend button for approximately 20 seconds
Step 4: Once the soup is finished, blend again until the desired consistency is reached, then serve