Classic Pizza Dough Recipe

Makes delicious pizzas in our EK4923 Pizza Oven

Ingredients

500g strong white flour
350g water
15g fine sea salt
0.3g instant dried yeast

Method

Step 1: Warm the water to approx. 30-35 °C and dissolve the fine sea salt into it, then add the yeast, rest for 1 minute and then stir until the yeast is dissolved
Step 2: Add this mixture to the flour and mix together by hand, and squeeze the chunks of dough using your thumb and fingertips to reduce the size of them
Step 3: Fold the dough over itself 2 to 3 times by stretching and folding it
Step 4: Allow the dough to rest for 20 minutes then knead it on a floured surface, then place the dough in an oiled bowl, cover with an airtight lid and leave to prove for 2 hours at room temperature
Step 5: On a floured surface, divide the mixture and shape into equal sized balls, then place on a baking sheet, cover, and leave to prove for 6 hours