Courgette and Red Pepper Gnocchi:

Easily made in our Marble Collection 4 Piece Pan Set roasted-red-pepper-gnocchi-.png


500g gnocchi

200g red peppers

200g courgette

2 tbsp olive oil

2 cloves of garlic

1 tsp salt


Step one: chop your peppers and courgette

Step two: sauté your garlic in the oil and add in red pepper and courgette

Step three: while your vegetables are cooking, boil your gnocchi until the desired texture

Step four: add a tbsp. of pasta water to your veg mix and then add the drained gnocchi

Step five: cook in the pan until the gnocchi is slightly browned, and combined in the veg mix

Step six: garnish with salt and enjoy!