Courgette, Onion and Feta Cheese Omelette Recipe
Omelettes made easy in our EK2716 Omelette Maker
½ onion, chopped
½ Courgette, grated
2 tbsp flat-leaf parsley, chopped
1 tbsp crumbled feta cheese
Salt and pepper, to taste
Step 1: Preheat the omelette maker.
Step 2: Once the indicator light has switched off, lightly spray the non-stick cooking plates with oil.
Step 3: Cook the grated courgette with the onion until softened.
Step 4: In a bowl, beat the two eggs and season with salt and pepper.
Step 5: Stir in the feta cheese and parsley, then mix thoroughly.
Step 6: Pour the omelette mixture over the top of the courgette and onion, splitting it evenly between the two non-stick cooking plates.
Step 7: Close the lid and cook for 6-8 minutes until fluffy.
Recommended Kitchen Equipment
- Salter omelette maker
- Salt and pepper mill
- Mini chopper
- Chopping boards
- Grater and food slicer