Creamy Butternut Squash Pasta

Creamy Butternut Squash made with our EK5258 Plant M!lk Maker

Ingredients

400g butternut squash, cubed
250g spaghetti or pasta of choice
90g cashew pulp
30g fresh sage
4 tbsp nutritional yeast
2 garlic cloves, diced
1 onion, chopped
1 vegetable stock cube
1 tbsp olive oil
Salt and Pepper, to taste

Method

Step 1: Steam or boil the butternut squash for 10-15 minutes until soft
Step 2: Boil the pasta following the instructions on the packet
Step 3. Meanwhile, heat the olive oil in a saucepan and fry the sage for 2 minutes or until crispy, then set aside
Step 4: Fry the onion and garlic until softened and brown
Step 5: Add the nutritional yeast, butternut squash, cashew pulp, stock cube and 200ml of pasta water
Step 6: Blend until smooth. Add more pasta water if the sauce is too thick
Step 7: Once combined, drain the pasta and add the cooked pasta into the sauce
Step 8: Top with the friend sage and salt and pepper to taste