How to make

Cauliflower Wing Roulette

Name: Cauliflower Wing Roulette
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 large cauliflower; 200 ml water; 60 g plain flour; 60 g cornflour; 1 tsp salt; 1 tsp smoked paprika; 1 tsp garlic power or granules

Add some excitement to your next gathering with this Cauliflower Wing Roulette! These crispy, flavorful cauliflower bites are perfect for sharing, offering a fun and delicious twist on a classic snack. Whether you're hosting a party or a cozy movie night, this plant-based dish is a guaranteed hit that brings a bit of mystery and a lot of flavor to — Team Salter

Easy Read

Serves4

DifficultyEasy

Prep10 min

Cook30 min

Recommended Equipment

Salter Crisp & Go

Ingredients

Metric Imperial

Main

1 large cauliflower
200 ml water
60 g plain flour
60 g cornflour
1 tsp salt
1 tsp smoked paprika
1 tsp garlic power or granules

lemon pepper sauce

Zest of 1 lemon
40 g butter
1 tbsp crushed black pepper
1 tsp lemon juice

fiery hot sauce

150 ml of your favourite hot sauce
40 g butter
1 tbsp honey

smoky BBQ sauce

150 ml BBQ sauce
40 g butter

Method

Create a batter by whisking the water & flour together, then add the salt, garlic and paprika
Cut the cauliflower into uniform bite size florets for even cooking and coat them in the batter, making sure they are evenly covered.
Place the florets onto the crisper tray in the cooking container, attach the CrisperHub to the adaptor and place onto the container. Press ‘MENU’ until ‘ULTRA CRISP’ illuminates and change the time to 20 minutes. Press ‘START’ to begin cooking.
After 10 minutes, remove the CrisperHub and use heat-resistant tongs to flip over the cauliflower to ensure even cooking. Place the CrisperHub back on top to resume cooking.
Whilst the cauliflower is cooking, make your chosen sauce or sauces by combining all the ingredients in saucepans and stirring over a low–medium heat until combined.
Once the timer has finished remove the cauliflower using heat-resistant tongs and place onto a plate or chopping board.
Split the cauliflower into thirds. Add each third to a different sauce, making sure they are well coated.
Place the coated cauliflower onto the crisper tray in the cooking container and place the CrisperHub on top. Press ‘MENU’ until ‘ULTRA CRISP’ illuminates and change the time to 10 minutes. Press ‘START’ to begin cooking.
Once the timer has finished, remove the cauliflower using heat-resistant tongs and place into a large bowl. Toss well so all flavours are mixed. The cauliflower will begin to char when ready, if the timer finishes and it needs longer to cook repeat ‘STEP 6’ and change the time accordingly.

…enjoy!

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