Crispy Halloumi Flatbreads with Hot Honey Dressing

How to make

Crispy Halloumi Flatbreads with Hot Honey Dressing

This dish is the perfect blend of salty, sweet, and spicy. Easy to make and bursting with flavor, it's a guaranteed crowd-pleaser for a quick lunch or a delicious dinner. — Team Salter

Serves2
DifficultyEasy
Prep5 min
Cook10 min

Recommended Equipment

Ingredients

  • 225 g halloumi cheese
  • 4 flatbreads
  • 2 tbsp honey
  • Tzatziki
  • ½ tbsp olive oil
  • Lettuce
  • 1 tsp apple cider vinegar
  • Tomatoes , diced
  • 1 tsp dried oregano
  • Cucumber, diced
  • ½ tsp chilli flakes to taste
  • Red onion, thinly sliced
  • Pinch of sea salt
  • Fresh parsley, chopped (optional garnish)

Method

  1. Cut the halloumi into 2cm cubes.
  2. Toss the Halloumi in the olive oil and place onto the crisper tray in the small cooking container
  3. Place the CrisperHub on top of the container and press ‘MENU’ until ‘AIR FRY’ illuminates. Set the time to 10 minutes and press ‘START ’ to begin cooking.
  4. When 5 minutes is displayed, remove the CrisperHub and remove the Halloumi from the cooking container.
  5. Toss the Halloumi with the honey, dried oregano, chilli flakes and vinegar, making sure they are evenly coated. Place the coated Halloumi back into the cooking container with the CrisperHub on top to resume cooking. Meanwhile, prepare the rest of your veg. Dice the cucumber and tomatoes, slice the red onion.
  6. Once the timer has finished, take your Halloumi out of the cooking container and set aside. Attach the CrisperHub to the cooking container adaptor and place the flatbreads onto the crisper tray in the large cooking container. Place the CrisperHub on top and press ‘MENU’ until ‘RECRISP’ illuminates. Press ‘START’ to begin cooking and warm the flatbreads.
  7. Once warmed through, assemble your flatbreads, starting with a dollop of Tzatziki, a handful of Halloumi and your prepared veg. Garnish with the chopped parsley and enjoy!

…enjoy!

Discover more at salter.com