Fakeaway Salt and Pepper Chicken with Peppers

How to make

Fakeaway Salt and Pepper Chicken with Peppers

Satisfy your cravings with this Fakeaway Salt and Pepper Chicken with Peppers! Perfectly seasoned and tossed with vibrant peppers, this dish brings the bold flavors of your favorite takeout right to your kitchen. It’s a quick, easy, and delicious way to enjoy a classic comfort meal any night of the week. — Team Salter

Serves2
DifficultyEasy
Prep5 min
Cook12 min

Recommended Equipment

Ingredients

  • 350 g chicken thighs or breasts
  • 1 tsp cracked black pepper
  • 100 g cornflour
  • 1 tsp Chinese spice
  • 5 spring onions, chopped
  • 1 tsp salt
  • 3 red chillies, sliced
  • 1 tsp ground ginger
  • 2 bell peppers ½ tsp chilli flakes
  • 1 white onion, chopped into large chunks
  • 1 egg, beaten

Method

  1. Dice the chicken into bite-sized pieces. Transfer into a bowl with the beaten egg and set aside
  2. Combine the seasonings with the cornflour and add the egg-coated chicken making sure it is coated well.
  3. Transfer the chicken pieces onto the crisper tray in the small cooking container. Add the peppers, chillis and onions between the chicken. Keep some sliced chillies aside to garnish.
  4. Place the CrisperHub on top of the container and press ‘MENU’ until ‘AIR FRY’ illuminates. Set the time to 12 minutes and press ‘START’ to begin cooking.
  5. After 6 minutes, remove the CrisperHub and use heat-resistant tongs to flip the chicken and vegetables. Place the CrisperHub back on top to resume cooking.
  6. Once the timer has finished, remove the chicken and vegetables and serve with your favourite rice or noodles. Garnish with spring onions and your remaining sliced chillies

…enjoy!

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