Home-style Chips

How to make

Home-style Chips

Treat yourself to the ultimate comfort with these Home-style Chips. Perfectly golden and fluffy on the inside, these hand-cut favorites bring a nostalgic, rustic touch to any meal. Whether served as a side or a standalone snack, they are the simple, crispy, and satisfying treat that everyone loves! — Team Salter

Serves4
DifficultyEasy
Prep10 min
Cook20 min

Recommended Equipment

Ingredients

  • 5 whole potatoes (large)
  • 1/2 tbsp cooking oil
  • Seasonings of your choice

Method

  1. Cut the potato into chips approx. 1 cm wide.
  2. Place the chopped potatoes into a pan of cold water and bring to boil for 3 minutes.
  3. Drain the potatoes and pat dry thoroughly using kitchen towel.
  4. Transfer the potatoes to a bowl. Coat the potatoes with ½ tbsp of cooking oil or oil spray and place onto the crisper tray in the cooking container ensuring they are in a single layer.
  5. Attach the CrisperHub to the adaptor and place on top the cooking container. Press ‘MENU’ until ‘ULTRA CRISP’ illuminates and change the time to 20 minutes. Press ‘START’ to begin cooking.
  6. Shake the chips regularly (approx. every 5 minutes) to make sure they cook evenly.
  7. Once the timer has finished, use heat-resistant tongs or a spatula to remove the chips and transfer back to a bowl. Add your seasonings to taste.

…enjoy!

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