Sticky Glazed Pork Belly Bites

1. Cut the pork belly slices into bite sized chunks. You should be able to easily eat them off a cocktail stick.
2. Remove the crisper tray from the cooking container and add the pork, soy sauce, sugar, Chinese five spice, chilli flakes, honey and ginger. Mix well to coat the pork, place the lid onto the cooking container and leave to marinate in the fridge for at least 30 minutes. For best results marinate overnight.
3. Remove the pork and marinade from the cooking container and place into a bowl. Replace the crisper tray into the cooking container and place the pork on top. Top the pork with any remaining marinade.
4. Attach the CrisperHub to the adaptor and place on top of the cooking container. Press ‘MENU’ until ‘ULTRA CRISP’ illuminates and change the time to 10 minutes. Press ‘START’ to begin cooking.
5. Once the timer has finished, use heat-resistant tongs to flip the pork so all sides can cook evenly. Place the CrisperHub back on top and press ‘MENU’ until ‘ULTRA CRISP’ illuminates and change the time to 5 minutes. Press ‘START’ to begin cooking until the pork is crispy on the outside.
6. Once crispy, remove the pork by using cocktail sticks to take the each bite out individually. Place some sesame seeds into a shallow bowl or on a plate and use the cocktail sticks to rub the pork in the seeds, until they are nicely coated.

…enjoy!