Falafel Curry:

Easily made in our Megastone Pan Set falafel-curry-.png


1 tsp vegetable oil

1 onion

1 tbsp curry powder

½ tsp ground ginger

1 large garlic clove

250g passata

200ml coconut milk

1 tsp sugar

200f falafel

150g spinach


Step one: preheat oven to 220C

Step two: heat the oil in a frying pan and add your chopped onion, cook until golden brown

Step three: stir in your spices and then add passata, coconut milk and sugar

Step four: simmer and cover for 10 minutes

Step six: bake the falafel until crispy

Step seven: stir in the spinach into the curry sauce and add falafel and cover until spinach is wilted

Step eight: serve with flat breads and enjoy!