Indian Spiced Tomato Soup Recipe
 | SERVES |
| 2 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 10 minutes |
 | COOK TIME |
| 20 minutes |
 | Make this recipe using our Soup Maker |
A hearty all time favourite with an Indian twist, the perfect winter warmer.
INGREDIENTS
400g chopped tomatoes
500ml vegetable stock
1 large onion, peeled and finely chopped
2 tbsp red lentils
2 tsp garam masala
1 tbsp olive oil
fresh coriander to serve
salt and pepper to taste
METHOD
Step 1
Add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients into the soup maker.
Step 2
Stir all the ingredients together to ensure they are combined, then select the 'Smooth' soup function.
Step 3
Select the 'smooth' soup setting. Allow the cycle to run.
Step 4
Once the soup is finished, blend until the desired consistency is reached, then serve.