Indian Spiced Tomato Soup Recipe

Perfect in our EK5118 Digital Soup Maker indian-spiced-tomato-soup.jpg


400g chopped tomatoes
1 large onion, peeled and finely chopped
500ml vegetable stock
2 tbsp red lentils
2 tsp Garam Masala
1 tbsp olive oil
Fresh coriander, to serve
Salt and pepper, to taste


Step 1: Add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients into the soup maker.
Step 2: Stir all the ingredients together to ensure they are combined, then select the 'Smooth' soup function.
Step 3: All the cycle to complete.
Step 4: Once the soup is finished, blend until the desired consistency is reached, then serve.

Recommended Kitchen Equipment

  • Salter electric soup maker
  • Kitchen scale that measures liquids
  • Salt and pepper grinder
  • Mini chopper

Ready to Cook with Salter?