Indian Spiced Tomato Soup Recipe

Perfect in our EK5118 Digital Soup Maker

Ingredients

400g chopped tomatoes
1 large onion, peeled and finely chopped
500ml vegetable stock
2 tbsp red lentils
2 tsp Garam Masala
1 tbsp olive oil
Fresh coriander, to serve
Salt and pepper, to taste

Method

Step 1: add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients to the jug
Step 2: Stir all the ingredients together to ensure they are combined, then set the timer to 30 minutes
Step 3: After 20 minutes, press the blend button for approximately 20 seconds
Step 4: Once the soup is finished, blend again until the desired consistency is reached, then serve