Indian Spiced Tomato Soup Recipe
Perfect in our EK5118 Digital Soup Maker
400g chopped tomatoes
1 large onion, peeled and finely chopped
500ml vegetable stock
2 tbsp red lentils
2 tsp Garam Masala
1 tbsp olive oil
Fresh coriander, to serve
Salt and pepper, to taste
Step 1: Add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients into the soup maker.
Step 2: Stir all the ingredients together to ensure they are combined, then select the 'Smooth' soup function.
Step 3: All the cycle to complete.
Step 4: Once the soup is finished, blend until the desired consistency is reached, then serve.
Recommended Kitchen Equipment
- Salter electric soup maker
- Kitchen scale that measures liquids
- Salt and pepper grinder
- Mini chopper
Ready to Cook with Salter?