How to cook Katsu Chicken Curry

Katsu Chicken Curry Recipe Image
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SERVES

2 People
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DIFFICULTY

Intermediate
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PREP TIME

20 mins
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COOK TIME

40 mins
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Make this recipe using our Air fryer
Enjoy this tasty family favourite curry, inspired by Japanese flavours.

INGREDIENTS

chicken

2 chicken breasts

1 egg, beaten

50g panko breadcrumbs

2 garlic cloves, crushed

1 thumb fresh ginger, grated

2 tbsp plain flour

1 tbsp medium curry powder

1 tbsp soy sauce

2 tsp honey

1 tsp vegetable oil

sauce

300ml chicken stock

METHOD

Step 1

Plug in and switch on the air fryer at the mains power supply. Set the temperature to 230°C.

Step 2

Flatten the chicken breasts using a tenderiser or a rolling pin. Coat each piece in egg and then cover in breadcrumbs.

Step 3

Using heat-resistant oven gloves, place the chicken breasts into the air fryer and shut the drawer.

Step 4

Cook for approximately 20–30 minutes. Check the chicken periodically during cooking and ensure it is cooked thoroughly.

Step 5

Whilst the chicken is cooking, make the sauce in a large frying pan. Gently fry the garlic in oil for approximately 1 minute. Then stir in the curry powder and ginger.

Step 6

Add the chicken stock gradually, stirring to avoid lumps, and leave to reduce for approximately 5 minutes. Thicken using plain flour if necessary.

Step 7

Stir in the soy sauce and honey and leave to simmer for approximately 5 minutes before serving.