How to make

Katsu Chicken Curry Recipe

Name: Katsu Chicken Curry Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 2

Enjoy this tasty family favourite curry, inspired by Japanese flavours. Swap out the chicken for tofu for vegetarian or vegan requirements. — Team Salter

Easy Read

Serves2

DifficultyMedium

Prep20 min

Cook40 min

Recommended Equipment

Salter Air Fryers

Ingredients

Metric Imperial

CHICKEN

2 chicken breasts
1 egg, beaten
50 g panko breadcrumbs
2 garlic cloves, crushed
1 thumb fresh ginger, grated
2 tbsp plain flour
1 tbsp medium curry powder
1 tbsp soy sauce
2 tsp honey
1 tsp vegetable oil

SAUCE

300 ml chicken stock

Method

Plug in and switch on the air fryer at the mains power supply. Set the temperature to .
Flatten the chicken breasts using a tenderiser or a rolling pin. Coat each piece in egg and then cover in breadcrumbs.
Using heat-resistant oven gloves, place the chicken breasts into the air fryer and shut the drawer.
Cook for approximately 20-30 minutes. Check the chicken periodically during cooking and ensure it is cooked thoroughly.
Whilst the chicken is cooking, make the sauce in a large frying pan. Gently fry the garlic in oil for approximately 1 minute. Then stir in the curry powder and ginger.
Add the chicken stock gradually, stirring to avoid lumps, and leave to reduce for approximately 5 minutes. Thicken using plain flour if necessary.
Stir in the soy sauce and honey and leave to simmer for approximately 5 minutes before serving.

…enjoy!