Loaded Greek Asparagus Omelette Recipe

Omelettes made easy in our EK2716 Omelette Maker loaded-greek-omelette.jpg


2 eggs
3-4 cherry tomatoes, halved
3 asparagus spears, chopped
25g feta, crumbled
Salt and pepper, to taste


Step 1: Preheat the omelette maker
Step 2: In a bowl, beat the two eggs and season with salt and pepper
Step 3: Stir in the feta cheese, tomatoes and cooked asparagus
Step 4: Once the indicator light has switched off, pour the omelette mixture evenly between the two non-stick cooking plates
Step 5: Close the lid and cook for approximately 6-8 minutes until fluffy