Mushroom Soup Recipe
 | SERVES |
| 2 People |
 | DIFFICULTY |
| Easy |
 | PREP TIME |
| 10 minutes |
 | COOK TIME |
| 20 minutes |
 | Make this recipe using our Soup Maker |
For lunch or as a starter, this flavourful soup is the perfect comforting food.
INGREDIENTS
300g mushrooms
1 celery stick, chopped
1 onion, peeled and finely chopped
1 clove garlic, crushed
1/2 leek, finely chopped
600ml vegetable stock
2 tbsp plain flour
1 tbsp olive oil
100ml double cream too serve
salt and pepper to taste
METHOD
Step 1
Add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients into the soup maker.
Step 2
Stir all the ingredients together to ensure they are combined, then select the smooth soup setting.
Step 3
Allow the cycle to run.
Step 4
Once the soup has finished, blend further to reach the desired consistency and serve with a dash of cream and crispy croutons.