Mushroom Soup Recipe

	SERVES
	2 People

	DIFFICULTY
	Easy

	PREP TIME
	10 minutes

	COOK TIME
	20 minutes

	Make this recipe using our Soup Maker

For lunch or as a starter, this flavourful soup is the perfect comforting food.

INGREDIENTS

300g mushrooms

1 celery stick, chopped

1 onion, peeled and finely chopped

1 clove garlic, crushed

1/2 leek, finely chopped

600ml vegetable stock

2 tbsp plain flour

1 tbsp olive oil

100ml double cream too serve

salt and pepper to taste

Add the olive oil to the jug to prevent the ingredients from sticking, then add all the ingredients into the soup maker.

Stir all the ingredients together to ensure they are combined, then select the smooth soup setting.

Allow the cycle to run.

Once the soup has finished, blend further to reach the desired consistency and serve with a dash of cream and crispy croutons.